07 September 2026Capsicum farming, commonly known as sweet pepper or hoho in Kenya, is one of the most profitable horticulture enterprises today. Driven by booming urban demand, high-end hotel orders, and export opportunities, fresh capsicum yields fast returns for both open-field and greenhouse farmers. Whether you plan to grow green, yellow, or
07 September 2026Starting an avocado orchard—whether for commercial export or high-yield production—is a long-term investment that yields high returns when managed properly. Success depends on five core stages: site selection, planting, orchard routine, comprehensive pest and disease management, and proper harvesting. 1: Site Selection & Soil Preparation Avocado trees have shallow, highly
04 September 2026Coffee farming is a valuable source of income for many farmers. However, pests like scale insects can reduce yields and weaken coffee plants if not properly managed. What Are Scale Insects? Scale insects are small, sap-sucking pests that attach themselves to stems, leaves, and branches of coffee plants. They often
16 August 2026Coffee farming in Kenya remains a cornerstone of the country’s agricultural exports. The nation is globally recognized for producing premium-quality Arabica coffee with rich and distinct flavor profiles. Moreover, coffee is mainly grown in the central highlands and parts of western Kenya, where the soil and climate provide ideal growing
05 August 2026Watermelon farming in Kenya is becoming a profitable agribusiness. This is due to growing demand for fresh, juicy fruits in local markets, supermarkets, and urban eateries. Watermelons grow well in arid and semi-arid areas such as Makueni, Machakos, Kitui, Kajiado, and parts of Western Kenya. In addition, they are fast-maturing
10 July 2026Maize farming in Kenya is an important activity that supports food security and contributes to the national economy. In fact, maize is one of the most widely grown staple crops and is cultivated in nearly all regions of the country. It provides livelihoods for millions of farmers, both at the
02 June 2026Peas farming in Kenya is a highly rewarding agribusiness venture thanks to the crop’s strong market demand, nutritional value, and export opportunities. Peas are rich in protein, vitamins, and fibre, making them a popular choice in households, hotels, and school feeding programs. Beyond nutrition, peas also serve as a profitable
01 June 2026Pigeon peas farming in Kenya is becoming increasingly popular because of the crop’s resilience, nutritional value, and market potential. Locally known as mbaazi, pigeon peas are a protein-rich legume that supports food security, particularly in arid and semi-arid areas. When managed properly, pigeon peas cultivation in Kenya can provide significant
24 April 2026Learning how to manage Persea mites in avocado orchards is critical for maintaining tree health and ensuring a high-quality yield, especially during dry seasons. Persea mites are among the most destructive pests in avocado production, particularly in areas that experience prolonged dry and warm conditions. If not managed properly, they
