28 February 2026Potatoes are a high-value crop. When healthy, they produce good-sized tubers and good profits. But one disease can quickly destroy a potato field — blight. Many farmers have seen potato leaves turn brown, dry quickly, and the crop collapse before maturity. In most cases, the problem is Early or Late
28 February 2026What is Coffee Berry Borer? Coffee Berry Borer (CBB) is a very small black beetle that attacks coffee berries. Even though it is tiny, it is one of the most destructive pests in coffee farming. The female beetle drills a small hole into the coffee berry and lays eggs inside.
27 June 2025Best Practices for High Yields Kale farming in Kenya, popularly known as Sukuma wiki farming, is one of the most widespread and profitable horticultural ventures. In fact, kale is a nutrient-rich leafy vegetable consumed daily in most Kenyan households, eateries, and institutions, making it a reliable income earner for both
14 June 2025Onion farming in Kenya is a profitable venture for smallholder and commercial farmers due to high demand in both local and regional markets. Grown in areas such as Mt. Elgon area, Kajiado, Meru, Nakuru, Nyeri, and Narok. Onions are a key ingredient in Kenyan households and food businesses. With proper
10 June 2025Spinach farming in Kenya is becoming more popular because the crop is healthy, grows quickly, and sells well. In fact, spinach is rich in iron and vitamins, making it highly wanted in urban and peri-urban markets. As a result, it is a good business for both small and larger farmers.
08 June 2025Sugarcane farming is an important agricultural activity that supports thousands of livelihoods and contributes to the national economy. Sugarcane Farming, it benefits both small scale farmers and large commercial producers who supply the country’s sugar industry. The main sugarcane-growing areas in Kenya include Western Kenya (Kakamega, Bungoma, Busia), Nyanza (Kisumu,
07 June 2025Maize farming in Kenya is an important activity that supports food security and contributes to the national economy. In fact, maize is one of the most widely grown staple crops and is cultivated in nearly all regions of the country. It provides livelihoods for millions of farmers, both at the
05 June 2025Watermelon farming in Kenya is becoming a profitable agribusiness. This is due to growing demand for fresh, juicy fruits in local markets, supermarkets, and urban eateries. Watermelons grow well in arid and semi-arid areas such as Makueni, Machakos, Kitui, Kajiado, and parts of Western Kenya. In addition, they are fast-maturing
02 June 2025Peas farming in Kenya is a highly rewarding agribusiness venture thanks to the crop’s strong market demand, nutritional value, and export opportunities. Peas are rich in protein, vitamins, and fibre, making them a popular choice in households, hotels, and school feeding programs. Beyond nutrition, peas also serve as a profitable
