07 October 2026Understanding and Controlling Citrus Canker in Citrus Fruits Citrus farming is an important source of income and nutrition for many households in Kenya. However, one major challenge farmers face is Citrus Canker, a disease that can significantly reduce yield and fruit quality if not well managed. What is Citrus Canker?
30 September 2026Whiteflies are tiny insects that can cause big problems for farmers. They attack many crops, especially vegetables and beans, by feeding on plant sap and spreading diseases. If not controlled early, they can quickly multiply and damage entire fields. So what Are Whiteflies? Whiteflies are very small, white, winged insects
24 September 2026Beans are an important food and cash crop for many farmers. However, they are often affected by diseases, one of the most common being leaf spots. If not managed early, leaf spots can reduce both the quality and quantity of your harvest. What Are Leaf Spots in Beans? Leaf spots
13 September 2026Flower farming in Kenya is one of the most profitable and fast-growing agribusiness ventures, placing the country among the world’s leading flower exporters. Kenya’s favorable climate, well-developed logistics network, and direct access to European markets make it an ideal destination for large-scale and smallholder floriculture investments. Major flower-growing regions include
07 September 2026Capsicum farming, commonly known as sweet pepper or hoho in Kenya, is one of the most profitable horticulture enterprises today. Driven by booming urban demand, high-end hotel orders, and export opportunities, fresh capsicum yields fast returns for both open-field and greenhouse farmers. Whether you plan to grow green, yellow, or
04 September 2026Coffee farming is a valuable source of income for many farmers. However, pests like scale insects can reduce yields and weaken coffee plants if not properly managed. What Are Scale Insects? Scale insects are small, sap-sucking pests that attach themselves to stems, leaves, and branches of coffee plants. They often
16 August 2026Coffee farming in Kenya remains a cornerstone of the country’s agricultural exports. The nation is globally recognized for producing premium-quality Arabica coffee with rich and distinct flavor profiles. Moreover, coffee is mainly grown in the central highlands and parts of western Kenya, where the soil and climate provide ideal growing
10 July 2026Maize farming in Kenya is an important activity that supports food security and contributes to the national economy. In fact, maize is one of the most widely grown staple crops and is cultivated in nearly all regions of the country. It provides livelihoods for millions of farmers, both at the
11 May 2025Green gram farming in Kenya—locally known as Ndengu farming—is rapidly gaining popularity among both smallholder and commercial farmers. The crop’s short maturity period, drought tolerance, and strong market demand make it a reliable choice for income generation and food security. Beyond its economic benefits, green gram is also valued for
